Pizza with a Scientist: Melding chemistry and physics with Jane Lipson
How does a biological cell resemble salad dressing? Why is a glass not crystalline? Join your fellow New England Science
Author: newenglandsciencewriters
Pizza with a Scientist: Axel Meyer on what fish can tell us about evolution
***UPDATE*** Due to unforeseen circumstances we’ve had to cancel next week’s PWAS event. But stay tuned for announcements for our
Pizza with a Scientist: Nicola Pohl on carbohydrates
Join your fellow New England Science Writers for a small-group discussion about carbohydrates and their role in potential therapeutics with Indiana
Pizza with a Scientist: David Hibbett and mushroom evolution
Join your fellow New England Science Writers for a small-group discussion about the diversity and evolution of mushroom-forming fungi with
Mark your calendars for our upcoming “Pizza with a Scientist” events!
Join your fellow New England Science Writers this spring for five small-group discussions over pizza with Radcliffe Fellows who will talk with us about
